9 years of learning how to cook wholesome plant foods….and I’m still just throwing plants in a pot hoping for the best! Luckily, this one turned out really good AND has 24g protein and 23g fibre!!
✨ One-pot creamy lentil curry!
gut-loving, high in fibre, and packed with plants to keep you full and thriving!
Nothing difficult, just real food that works.
Here’s what I used:
💚1 cup puy lentils
💚1 small onion, chopped
💚1 thumb fresh ginger, minced
💚2 tbsp curry powder
💚1 head broccoli, chopped
💚½ cup frozen peas
💚A big bunch of kale (stalks removed)
💚1 loaded tbsp coconut cream
💚Veggie stock to cook lentils
Method:
1️⃣ Sauté onion, ginger & spices in a little veggie stock before adding the lentils + enough water to cover the lentils by about 1inch. Simmer until soft.
2️⃣ Toss in broccoli, peas, kale & coconut cream. Cook for a few more mins until the veg is tender but still vibrant (my broccoli was a lil overcooked)
And that’s it!! Done ✅
Vegan, high protein, heart-healthy & perfect for batch cooking!