Recipe notes: 

Leftover roasties this Boxing Day?! Here’s a quick potato & lentil dish to use them up!
Cook up the lentils as below and add to the leftover roast potatoes! Otherwise these are yum on top of avocado toast or a big baked potato! 

If you make these make sure to tag me on instagram in your creations @naturallyVeganGina

Winter Spiced Lentils 

Time: 15 minutes 

Serves: 2

Ingredients 

• 1 tin green lentils drained and rinsed
• 1 red onion chopped
• 3 spring onions
• 3 cloves garlic minced
• 1 tsp mustard
• Salt and pepper
• 1/2 a veggie stock cube
• 1 tsp each; Dried Rosemary, Dill & sage

Method

1. Sauté onions & garlic until translucent.
2. Add in all the herbs and spices & stock cube followed by the lentils.
3. Cook for a few minutes until the lentils are hot.
4. Add in chopped spring onions
5. Serve & ENJOY